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Premium Country Pubs





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Chef


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Job ID:

1433678

Location:

Cookham, Berkshire, United Kingdom

Salary:

per year
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Job Views:

2

Posted:

16.05.2018
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Job Description:

Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business!

What we look for in our chefs:

  • Passionate about working in hospitality
  • Great eye for detail
  • Enjoys and wants to be an active member of a team
  • Excellent verbal communication
  • An understanding of what amazing guest service looks like

Chef role:

  • Prepare, cook and present amazing food in accordance with brand standards
  • Taking PRIDE in maintaining highest standards of cleanliness and safety
  • Adhere to safety and hygiene regulations at all times
  • Being a valuable part of the wider team to ensure the best guest experience

What we can offer you:

We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers.

  • 33% off in ALL our businesses for you and up to 5 friends
  • Tailored industry training
  • Pension
  • Option to opt in for some of our share schemes (e.g. Free Shares Plan)
  • Shopping discounts with many UK leading retailers
  • Discounts on shoes for work
  • Flexible shifts
  • Up to 28 days holiday
  • Chance to earn extra money with our Referral Scheme

Oh, and you'll have a whole heap of fun!

We are looking for both a sous and senior sous to join our great team of 6 as 2 of our long standing members relocate home in June. we habe one room but it is aa shared room. make this a great package so get ahead of the pack. Call Darren (HC) or Chris (GM)

Due to sustained growth we need an additional a senior sous/Deputy KL to join this small tightknit and longstanding brigade of 6. Open plan kitchen, serving freshly prepared food 365 days / year plus functions to 71 restaurant covers plus bars and 200 external covers. An exciting opportunity for personal development as all our BOH team on career ladder.

Are you ready for this? If so please contact Head Chef Darren or GM Chris